ADMISSIONS

Candidates: 
 
Application Period for 2019/2020 Fall Term 4 March  - 11 June 2019

Electronic Application System Opens 4 March 2019 10.00 (Local Time)

Electronic Application System Closes 11 June 2019 17.00 (Local Time)

Oral Exam/Interview Date: 20 June 2019 (Interview)

Oral Exam/Interview Hour/Place: 13.30 /  Vedat Yerlici Conference Hall VYKM-5

English Proficiency Test (BUEPT) 21 May 2019

ADMISSIONS

TUITION & FEES

The cost per credit is decided by the University Executive Committee and approved by the Higher Education Council on annual basis.

The cost per credit for the 2019-2020 academic year is 900,00 TL. The program consists of 33 credits.
 

Applicants should satisfy the following two requirements:

  • A minimum GPA of 2.00 /4.00
  • ALES score is not required.

Documents to be attached for graduate study applications:

  • Transcript of undergraduate education (official),
  • Two reference letters (Envelopes must be sealed, unsealed envelops are unaccepted)  (Click here to download the reference letter)
  • Statement of purpose (max. 2 pages)
  • Curriculum vitae (CV)
  • Letter from your employer (about your job description and term of office)
  • Photocopy of diploma,
  • Evidence of proficiency in English,
    • A minimum score of 79+TWE 22 in TOEFL iBT® or
    • Overall score of 6.5 and writing score of 6.5 in IELTS.
    • Applicants who have not taken these tests will be required to take the English Proficiency Exam (BUEPT) given by the BU School of Foreign Languages. The scores of these exams are valid for two years.
  • An official document indicating the student's disciplinary record at the University he/she has graduated from (Only when applying from a Turkish University).
  • ALES score is not required.
  • An official document indicating the applicant's disciplinary record at the university from which he or she has graduated (only for applicants who have studied in Turkish universities)

Please note that according to new regulations the program should be completed in 3 semesters.